As of the census of 2000, there were 120,546 people, 41,668 households, and 32,292 families residing in the county.  The population density was 262 people per square mile (101/km²).  There were 43,903 housing units at an average density of 95 per square mile (37/km²).  The racial makeup of the county was 68.51% Race (United States Census), 26.06% Race (United States Census) or Race (United States Census), 0.75% Race (United States Census), 1.82% Race (United States Census), 0.06% Race (United States Census), 0.72% from Race (United States Census), and 2.08% from two or more races.  2.26% of the population were Race (United States Census) or Race (United States Census) of any race. 11.6% were of german people, 10.8% irish people, 10.2% english people, 9.3% American and 5.3% italian people ancestry.

How many percent of people were not Hispanic or Latino?
A: 97.74

Due to the rapidly expanding nature of Californias population, Marins congressional district has changed numerous times over the decades. The county has been part of the Californias 2nd congressional district of California since 2012; the only other time it was part of the 2nd district was 1902–12. It has also been part of the Californias 1st congressional district (1894–1902 and 1912–66), Californias 3rd congressional district (1864–94), Californias 5th congressional district (1974–82), and the Californias 6th congressional district (1972–74 and 1982–2012). The only time the county has not been in a single congressional district was between 1966 and 1972, when it was divided between the northern half in the 1st district and the southern half in the 6th district.

How many years did Marin last as part of the 2nd congressional district the first time it was ever part of it?
A: 10

The Irish Famine of 1740-1741  in the Kingdom of Ireland, was estimated to have killed between 20% and 38% of the 1740 population of 2.4 million people, the  upper estimate a proportionately greater loss than during the worst years of the Great Famine of 1845-1852. The famine of 1740-41 was due to extremely cold and then rainy weather in successive years, resulting in food losses in three categories: a series of poor grain harvests, a shortage of milk, and frost damage to potatoes. At this time, grains, particularly oats, were more important than potatoes as staples in the diet of most workers. Deaths from mass starvation in 1740-41 were compounded by an outbreak of fatal diseases. The cold and its effects extended across Europe, but mortality was higher in Ireland because both grain and potatoes failed. This is now considered by scholars to be the last serious cold period at the end of the Little Ice Age of about 1400-1800. By the mid-19th century's better-known Great Famine of 1845-1852, potatoes made up a greater portion of the Irish diets, with adverse consequences when the crops failed. This famine differed by "cause, scale and timing:" it was caused by an oomycete infection which destroyed much of the potato crop for several years running. The crisis was exacerbated by insufficient relief and extreme government regulations.

How many years did the great famine last?
A:
7