Answer the following question by reasoning step-by-step. If you bottle your own milk, would there be cream on top of it?
Milk that has been bottled straight from a cow has not been homogenized. Homogenization causes the fats in milk to become emulsified. Non-homogenized milk will feature fats that separate and float to the top. The fats in non-homogenized milk are cream. Therefore, the final answer is yes.